Let the coffee settle for 10 minutes the “lump” of grounds will settle to the bottom of the pot. (Note: You’ll see that the coffee grounds will gradually bind together into a single mass that floats at the top of the pot).Īfter 3 minutes of boiling, immediately remove pot from heat and pour in 1 cup cold water. When water is boiling, carefully pour in the egg-coffee mixture, turning down the heat if necessary to prevent it from boiling over. The mixture will look like wet potting soil. Meanwhile, stir together ground coffee, 1/4 cup water, and 1 egg (Note: diehard egg coffee lovers use the crushed eggshell as well, but it works fine to leave this out). freshly ground coffee, medium-coarse grindīring 9 cups of water to a rapid boil in a saucepan or enamel coffee pot. It is a long standing Scandinavian-American tradition the coffee is known for being light and free of bitterness or acidity. Anna is famous for her old-style egg coffee.
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